June 11, 2015

We have been on hiatus for two weeks and I am lost at the grocery store!!??

hope everyone is enjoying their summer so far!

I spoke to the butcher Friday and he stated that the beef will be ready in 3 weeks. The pork should be ready this week, probably Friday. So next week I will have pork available.

*****PRE-ORDERS****
***Remember to return the bottles!!

Milk orders must be in by Tuesday evening
 Cow's Milk: $10 a Gallon $6 Half Gallon

  Goat's Milk: $12 a Gallon $7 Half gallon $4 quart

 Regular Pre-Order Items

Local Eggs $3.50/dozen
Andrew and Everett Gluten Free Butter $3.50
Murray's whole chickens 3.5-4 lbs 10.00 --

Organic Valley Raw Cheddar Cheese 5.00 each

A few recipes we are trying this week:
http://www.melskitchencafe.com/spinach-apple-gouda-salad-with-honey-mustard-dressing/

http://www.rachaelraymag.com/recipe/spicy-honey-glazed-chicken-breasts/

http://allrecipes.com/Recipe/Seven-Layer-Taco-Dip/Detail.aspx?evt19=1&referringHubId=630