Pizza Anyone??

Ok I love pizza, my family loves pizza, and everyone I know loves pizza. So I have been trying to find a good recipe for my own pizza. I have posted a recipe before, but I think this one is my new favorite. I found it on the website for Fleishmann's yeast:
Pizza Dough

Makes 1 (14-inch) thick-crust pizza or 2 (12-inch) thin-crust pizzas.

2-1/2 to 3 cups all-purpose flour

1 envelope FLEISCHMANN'S RapidRise Yeast*

3/4 teaspoon salt

1 cup very warm water (120o to 130oF)

2 tablespoons olive or vegetable oil

Cornmeal

Directions

Combine 2 cups flour, undissolved yeast, and salt in a large bowl. Stir very warm water and olive oil into flour mixture. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.

Lightly oil 1 (14-inch) or 2 (12-inch) round pizza pan(s).** Sprinkle with cornmeal. Shape dough into smooth ball. Divide and roll dough to fit desired pan(s). Top pizza as desired. (see Pizza Toppings tip below)

For a Pan Pizza: Let the dough rise for 20 to 40 minutes, depending on your preference for a thin, more dense crust or a thicker crust. Once the crust has risen to your liking, bake the crust in a preheated 400^oF oven for 10 minutes. Remove from oven and add desired toppings (see suggestions below). Return pizza to oven to finish baking for another 10 to 20 minutes, or until done. Baking time depends on size and thickness of crust and selected toppings.