What will be in your co-op bins this week 3/29/2012

Extra:
1.Organic, brown eggs $3.50 
2. Murray's Whole Frozen Chickens 3.5-4 lbs $10.00
3. Sweeney's Certified Organic Soaps --check out their website here

Now for what will be in your co-op bins this week!!
Choice : kale OR cabbage Local, Organic --in cooler--
Naked Celery Organic
Carrots, Organic  --I hope I put enough space between the last time we got these :)
Choice: Red Bell Peppers, OR Florida Green Beans, both Organic --in bins--
Pink Lady Apples, Organic
Banana, Organic
Florida Valencia Oranges,Organic
DAnjou Pears, Organic

$25 Only
cherry tomatoes Local, Organic
Red, Mini, Seedless Watermelon,Organic

Coconut Carrot Casserole

Ingredients

• 1/4 cup butter or margarine, softened
• 1/2 cup sugar
• 2 eggs
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 3 (16 ounce) cans sliced carrots, drained and mashed  --or just steam and mash fresh carrots--
• 1/2 cup flaked coconut
• TOPPING:
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans
• 1/4 cup all-purpose flour
• 2 tablespoons butter or margarine, melted

Directions

1. In a mixing bowl, cream butter and sugar. Add eggs, milk, vanilla and carrots; mix well. Stir in coconut. Pour into a greased 2-qt. baking dish. Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350 degrees F for 35-40 minutes or until golden brown and bubbly.