Zucchini Bread

Zucchini Bread
Makes 2 loaves

3 eggs
2 cups sugar
2 tsp vanilla
3 tsp cinnamon
1 tsp salt
1/2 tsp nutmeg
1 cup vegetable oil
3 cups grated zucchini
1 tsp baking soda
1/2 cup walnuts
1/4 tsp baking powder

Preheat oven 325, grease 2 bread pans. Beat eggs until light and frothy. NMix in oil and sugar, stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into mixture.

Topping: 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, 1 1/2 tsp cinnamon. Mix with fork and sprinkle over batter before baking.

Bake both loaves for 60-70 minutes