What will be in your co-op bins this week!12/12

For Christmas and New Year Deliveries we will pick up on Monday 12/23 and Monday 12/30 and NOT pick up on 12/26 and 1/2...

 if you need those dates off or need extra bins please let me know!!

 These will be late pick ups, so please plan on picking up after 2:00!

Pre-Order ONLY!!  -- by Tuesday night

Goat's Milk: $12 gallon     $7 half gallon     $4 quart

Regular Pre-Orders:

Organic Eggs 3.00

Local Eggs 3.50

Murray's Whole chickens 3.5-4 lbs -- $10.50

Andrew and Everett Gluten Free Butter $3.50

Bell and Evans Gluten Free Chicken Tenders $6.00

Fresh pork in the freezer all items are priced.

Naples Raw honey 12.00

Now for what will be in your co-op bins...

Choice: Red Onions OR Green Onions

Roma Tomatoes organic

Broccoli Crowns,  Organic

Choice: Carrots,OR Rutabaga both Organic

Apples, Arkansas Black, U.S. Extra Fancy, Cuyama, Organic

Avocados, Hass, Mexican,Organic

Limes,  Organic

Banana,  Organic

$25 Only...

Choice; Green Peppers Locally Grown OR  Green Beans,12 oz Package, both Organic

Meyers Lemons, Organic

**Rutabaga was subbed with cilantro??**

100 things to do with a Meyer lemon
Here are the top 100 things to do with a Meyer lemon. (here are the top 10, visit the original post to see all 100)

1. Make Meyer lemonade.

2. Make roasted Cornish game hens with Meyer lemons, olives and fennel (see recipe).

3. Make shrimp piri piri with black rice and chef Marcus Samuelsson's "quick-preserved" Meyer lemons (see recipe).

4. Make Meyer lemon-cardamom ice cream (see recipe).

5. Assemble sandwiches of thinly sliced lemons, smoked salmon and sour cream on pumpernickel bread.

6. Candy the peel, dusting with superfine sugar.

7. To a risotto made with mascarpone and Parmesan, add some grated Meyer lemon peel.

8. Take a cue from Quinn Hatfield of Hatfield's in Los Angeles and pour yourself a lemon gimlet (Meyer lemon juice and zest, soda water and Meyer lemon simple syrup).

9. Rub a Meyer lemon peel around the rim of a demitasse of espresso.
10. Adapt Claudia Roden's recipe for orange-almond cake (in "The New Book of Middle Eastern Food," the cover of which features a bowl of Meyer lemons) by using two large Meyer lemons instead of oranges (see the recipe at latimesblogs.latimes.com/dailydish).


I love to make fresh salsa. I have used the same recipe forever, but this time I wanted to try something a little different. This recipe calls for cumin and since we all like cumin in this house I decided to give this recipe a try. It was greeted with raves!! It was even better the 3rd day!

The Best Fresh Tomato Salsa

Ingredients

Original recipe makes 5 cups

• 3 cups chopped tomatoes
• 1/2 cup chopped green bell pepper
• 1 cup onion, diced
• 1/4 cup minced fresh cilantro
• 2 tablespoons fresh lime juice

• 4 teaspoons chopped fresh jalapeno pepper (including seeds)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper