What is in the Co-Op bags this week 3/25

Pretty sad bag this week with the fruits. We were shorted on plums and oranges and our bananas were very sad looking. But our greens were beautiful and very flavorful.

Sprouts
greens
Cauliflower,
BERRY, BLUEBERRIES,
Tangelos, Minneola, Jumbo,
Banana, Breaker,
APPLE, CAMEO,
Plums, Yellow, Sungold
onion small red or green onion
baby tot soy

Macaroni and Cheese With Cauliflower

Serves 6

Ingredients

• 12 ounces multigrain elbow macaroni
• 1 head cauliflower, roughly chopped
• 4 slices multigrain bread, torn
• 1/2 cup fresh flat-leaf parsley, chopped
• 3 tablespoons olive oil
• kosher salt and black pepper
• 1 onion, finely chopped
• 1 1/2 cups grated extra-sharp Cheddar (6 ounces)
• 1 1/2 cups reduced-fat sour cream
• 1/2 cup 1 percent milk
• 1 tablespoon Dijon mustard

Directions

1. Heat oven to 400° F. Cook the pasta according to the package directions, adding the cauliflower during the last 3 minutes of cooking time; drain.

2. Meanwhile, pulse the bread in a food processor until coarse crumbs form. Add the parsley, 2 tablespoons of the oil, and 1/4 teaspoon each salt and pepper and pulse to combine; set aside.

3. Return the pasta pot to medium heat and add the remaining tablespoon of oil. Add the onion, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, just until soft, 5 to 7 minutes. Mix in the pasta, cauliflower, cheese, sour cream, milk, and mustard.

4. Transfer to a shallow 3-quart baking dish, sprinkle with the bread crumbs, and bake until golden brown, 12 to 15 minutes.

Tip

Using extra-sharp Cheddar lets you use less cheese without giving up flavor. Tender cauliflower adds fiber and vitamin C.

from recipes.com



my latest adventure... dropped a chair on my foot Thursday afternoon, was in the Urgent care by 7:00...not broken thank goodness but hurt pretty bad. Another event that really made my week yucky on top of the botched fruit, the boys being sick, my car needing maintenance, and missing my favorite exercise class... :(