Blueberry Crumble

Blueberry Crumble Bars

These are easiest to cut once chilled, and store even better in the fridge than they do at room temperature–something unusual for cookies!
Yield: I cut these into 36 smallish rectangles
1 cup white sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup cold unsalted butter (2 sticks or 8 ounces)
1 egg
1/4 teaspoon salt
Zest and juice of one lemon
4 cups fresh blueberries
1/2 cup white sugar
4 teaspoons cornstarch
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch pan.
2. In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and lemon zest. Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
3. In another bowl, stir together the sugar, cornstarch and lemon juice. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
4. Bake in preheated oven for 45 minutes, or until top is slightly brown. (This took an extra 10 to 15 minutes in my oven.) Cool completely before cutting into squares.

What will be in your co-op bins this week 3/8/2012

Extra:
1.Organic, brown eggs $3.50 
2. Really Raw Honey $6.00 or 2/$11.00
3. Franny's Organic Green Raisins $4.00  -- fresh batch!!
4. Murray's Whole Frozen Chickens 3.5-4 lbs $10.00
5. Sweeney's Certified Organic Soaps --check out their website here
6. Fresh Organic Coffee (hopefully) $8.00/lb


Again, there are lots of choice so come prepared... I really should not make the order on an empty stomach :)

Now.. for what will be in your co-op bins this week...
Choice: Romaine Hearts OR Red Butter  Lettuce, both Organic
Carrots, Organic
Choice: Florida Roma Tomatoes, OR Garlic, both Organic
Russet Potatoes, Organic
Blueberries, Organic
Kiwifruit, California,  Organic
Lemons,  Organic
Honeycrisp Apples, Organic

$25 Only
Red Peppers, Organic
Strawberries Organic