Marinated Carrots

From co-op member Barb
Marinated Carrots

2 bags fresh carrots

1 large onion, sliced

1 large green pepper, sliced

Marinade:

1 can tomato soup

1 cup sugar

1 cup oil

3/4 cup vinegar

1 tsp salt

1/2 tsp pepper

1 tsp dry mustard

Cook whole carrots until barely done; drain, cool, and slice diagonally. Combine marinade ingredients in blender and cover carrots, onion and green pepper. Marinate overnight.