Arugala Pesto

ARUGULA PESTO
1 cup of arugula (can be substituted with basil, carrot greens, parsley, cilantro)
1 large minced garlic
3-4 tbsp olive oil (pour slowly)
2 tbsp pine nuts (optional)
serve on pasta or as a spread on cracker

Put everything in a chopper together chop very fine...if to dry add more oil
pour into mixing bowl add 2-3 tbsp grated Parmesan cheese... if to wet add more parm
Refrigerate in glass jar topped with olive oil (prevent drying out)
or put in zip lock freezer bag - write kind of pesto and date
freeze for another occasion.
from co-op member Jan