Glazed Carrots

Glazed Carrots
ingredients:
1 pound carrots, peeled
1/2 cup chicken broth
3 tablespoons sugar
1/2 tablespoon salt
1 tbsp unsalted butter, cut into 4 pieces
2 tsp fresh lemon juice
pepper

1. Slice carrots on the bias. Combine carrots, broth, 1 tbsp of the sugar, and the salt in a 12 inch no stick skillet. Cover and bring to a boil. Reduce to a simmer and continue to cook covered, stirring occasionally, until the carrots are almost tender, about 5 minutes.
2. Uncover, return to a boil, and continue to cook until the liquid has reduced to about 2 tbsp, about 2 minutes.
3. Stir in the butter and remaining 2 tbsp sugar. Continue to cook, stirring frequently, until the carrots are completely tender and the glaze is lightly golden, about 3 minutes. Off the heat stir in the lemon juice and season with pepper to taste.

I got this recipe from The America's Test Kitchen Family Cookbook and we LOVE it!!