Co-Op Bags for 2/11

(play dough not included)
CUCUMBER, Organic
Carrots, Bunny Luv, Organic (recipe at bottom)
Carrots, Juice, Bunny Luv, Organic (extra for $25's)
Garlic, White,Organic
Pears, DAnjou, U.S. #1, Organic
BANANA, ECO, Organic
APPLE, PINK lady, Organic
salad greens LOCAL Organic
grape fruit red LOCAL Organic
dill LOCAL Organic


$25 Bags Only
Berries, Blueberries, Organic
cauliflower LOCAL Organic

Glazed Carrots
ingredients:
1 pound carrots, peeled
1/2 cup chicken broth
3 tablespoons sugar
1/2 tablespoon salt
1 tbsp unsalted butter, cut into 4 pieces
2 tsp fresh lemon juice
pepper

1. Slice carrots on the bias. Combine carrots, broth, 1 tbsp of the sugar, and the salt in a 12 inch no stick skillet. Cover and bring to a boil. Reduce to a simmer and continue to cook covered, stirring occasionally, until the carrots are almost tender, about 5 minutes.
2. Uncover, return to a boil, and continue to cook until the liquid has reduced to about 2 tbsp, about 2 minutes.
3. Stir in the butter and remaining 2 tbsp sugar. Continue to cook, stirring frequently, until the carrots are completely tender and the glaze is lightly golden, about 3 minutes. Off the heat stir in the lemon juice and season with pepper to taste.


We got these HUGE juicing carrots this week and Luke wanted one. So I let him choose one and he DID NOT want it cut up!!