Eggless Carrot Muffins

Okay so I got carrots for a co-op a while back and somehow ended up with like 5 one pound bags for our family... needless to say we have been eating carrots like rabbits around here!!

I found this fantastic recipe for muffins that were VERY YUMMY!!

Ingredients:

1 and 1/2 cup Cake Flour 

1 Cup Light Brown Sugar

1/2 tsp Baking powder

1 tsp Baking soda

1 tsp Cinnamon powder

Salt a pinch

2 Medim Sized Carrot finely grated

1/4 cup Raisins

1/2 Cup Oil

3/4 Cup Milk

Almond Flakes for Topping  (optional)

 

Method:

To Make Cake Flour

Measure 1 and 1/2 All Purpose Flour. Remove 3 tbsp of Flour from it and Add 3 tbsp of Corn Flour and Sift 3 to 4 times.

• Preheat the Oven to 180C/350F. Keep the Cake tin/Muffin pan ready.
• Sieve Cake Flour, baking powder, baking soda, cinnamon and salt together in a bowl. Add the grated carrots to it and mix well 
• Now pour in the cooking oil, Milk, mix until well blended. Do not over beat. 
• Fill muffin cups with batter upto 3/4th and bake it for 25-28 mins. To do the Tooth-pick test to check the Cup-Cakes.
• Once done, allow it to cool on a wire rack  and Serve Warm.