Naples Greenola

We are an organic Co-Op located in Naples, Florida. Feeding families organically since 2009.

Thursday, June 7, 2012

What will be in your co-op bins this week! 6/7

$25 bin

$15 bin


Extra:
1.Organic eggs $3.50 
2. Murray's Whole Frozen Chickens 3.5-4 lbs $10.00  
3. Sweeney's Certified Organic Soaps --check out their website here  --new scents and accessories added!
4. Organic Coffee $8/pound
5. Fresh Local Honey Quarts $9
6. Organic grapes 1.5 pound bag $4.50
7. Franny's Organic Green Raisins $4.50

Now for what will be in your co-op bins this week...
Yellow Onions, Organic
Peas, English, Organic
Choice: Spinach, OR Wheatgrass Sprouts ,both Organic --info on Wheatgrass here
Squash, Zucchini , Organic  --recipe below
Banana,  Organic
Oranges, Valencia, Florida, Organic
Peaches, Donut, Organic
Pluots, Flavorosa,  Organic

$25 Only...
Green Grapes Organic
Mixed Mini Peppers, Organic

Mom's Zucchini Bread

These are great made as mini loaves or muffins and are easily frozen.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil (use all coconut oil or 1/2 and 1/2)
  • 2 1/4 cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts

Directions

  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool. 
(Crumb Topping: 1/2 c. regular oats, 1/2 c. brown sugar, 1/4 c. flour (regular or whole wheat), 1/4 t. cinnamon, 1/4 c. butter Or coconut oil)  

 Update!! I used coconut oil in place of the vegetable oil and butter in the topping, along with whole wheat flour for the topping also.. and no one could tell the difference!!

 

 

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