Best Pork Roast Marinade recipe I have found yet!!

We recently visited our local butcher and picked up a 1/4 hog... so needless to say I have been getting pretty creative with the pork around here. I made this dish in my crock pot with a 4 pound roast.

Ingredients

• 1 (4 pound) pork roast
• 1/2 cup Worcestershire sauce
• 2 tablespoons honey
• 2 tablespoons cider vinegar
• 1/2 teaspoon mustard seed
• 1/2 teaspoon mustard powder
• 1 teaspoon lemon pepper
• 1/2 teaspoon celery salt
• 1 clove garlic, minced

Directions

1. Prepare grill for indirect heat.
2. In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
3. Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 160 degrees F (70 degrees C). 

 I put everything in the crock pot and cooked on low for about 6 hours. I put the potatoes in during the last hour. I steamed the corn and broccoli. I probably should have put some turnips I had in the refrigerator with this dish, but I forgot :(

Regardless this was very tasty!!