What is in the Co-Op bins this week 2/17/2011

I grabbed an extra cheddar cauliflower to try!

Extras for this week...
1. Organic, Fair Trade Coffee $7.00/pound
2. Pecan Halves,8.5 oz Tub, Conventional $6.00 or 2 for $11
3. Murray's All Natural Whole chickens $10
4. Chocolate Chip Flaxseed Cookies from the Clay Bakers $6
5. Organic, Gluten Free Honey or Cherry Drops $3.00
6. Emerald Valley Kitchen Organic Olive Garlic Hummus,12 oz $3.50
7. Frannys Green  Raisins, Jumbo $4.00  or 2 for $7.50**Back by popular demand!**
8. Really RAW Honey $6.00 for 1 or $11 for 2 jars
9. Local, Organic Strawberries $3.50
10. Organic blackberries $4.25 **only 6 available**

Now for what will be in your bins this week...
Choice: kale OR Boston Lettuce OR Spinach Local Organic
Choice: kohlrabi OR parsley OR dill, OR cilantro Local Organic
 **click on kohlrabi for some recipes**
squash (yellow, barq, and zucchini)  Local, Organic
POTATO, RUSSET, Organic
Banana,  Organic
strawberries Local, Organic
Pineapple Oranges and Velencia Florida, Organic
Plums, Organic

$25 Only...
cheddar cauliflower  Local Organic
 ** see information below**
Blackberries, Organic

I found this great blog that speaks about Cheddar or Orange Cauliflower

This website also had a lot of great information about orange and purple cauliflower..

Cheddar Cauliflower Au Gratin
1 head of cheddar/orange cauliflower, cut into florets
1/2 cup milk
1/4 - 1/2 cup cheddar cheese
1/2 cup breadcrumbs
1 Tbl olive oil or melted butter
Salt and pepper to taste

1. Steam cauliflower in a steam basket in a pot or a rice cooker. Cool slightly.
2. Preheat oven to 375 degrees F.
3. Prepare a casserole dish by spraying with non-stick spray or lightly coating with oil or butter.
4. Place cauliflower in dish. Pour milk over and then top with cheddar.
5. Mix breadcrumbs in a bowl with oil or butter, salt and pepper. Place breadcrumbs on top of cauliflower. Bake 15-20 minutes or until breadcrumbs start to brown. Remove from oven and cool slightly before serving. Enjoy!