What is in the Co-Op bins this week 2/3/2011

Extras for this week...
1. Pecan Halves,8.5 oz Tub, Conventional $6.00 or 2 for $11
2. Murray's All Natural Whole chickens $10
3. Chocolate Chip Flaxseed Cookies from the Clay Bakers $6
4. Organic, Gluten Free Honey or Cherry Drops $3.00
5. Melons, Honeydew (Green), Organic $4.00 **there will only be 4 available**

**NEW THIS WEEK!!**

Emerald Valley Kitchen Organic Olive Garlic Hummus,12 oz $3.50
Murray's Antibiotic Free Ground Turkey 1 pound packs $5.00

Now for what will be in your bins this week...
Mixed cooler of choice: lettuce OR scallions OR Swiss chard OR kohlrabi Local Organic
Carrots, Juice, Bunny Luv, Organic
Celery,  Organic
CHOICE: Squash, Hard, Butternut, Organic OR ZUCCHINI, Organic
CHOICE: Strawberries local.organic OR BLUEBERRY Organic
Lemons,  Organic
Apples, Jonagold, Organic
Banana , Organic

$25 Only...
Eggplant, Globe, Organic
Melons, Honeydew (Green), Organic

Turkey Macaroni Casserole

Ingredients:
1 pound ground turkey
1 28ounce can crushed tomatoes with basil
2 carrots peeled and cubed
2 zucchini cubed
onion
butter
2 cups pasts noodles (I used mini farfalle)

1. Saute onions, zucchini, and carrots in a little butter or olive oil
2. Take out of pan and put in ground turkey
3. All while turkey is browning cook noodles
4. Allow turkey to brown and add crushed tomatoes
5. Mix in the crushed tomatoes and cook for about 2-5 minutes until everything is warm
6. Mix in other vegetables and cooked noodles
7. Put into bowls and enjoy!

This is a very basic recipe that can be adjusted and used in many ways. I took this from a website at this link and made it my own. You can up the vegetables or use just about any other.
My kids loved this meal, it was super tasty and even good warmed up for lunch the next day!