Pumpkin Chocolate Chip Muffins

I am always searching for recipes that can easily be frozen and thawed and still taste good. So I was super happy when I came across this recipe from moneysavingmom.com which is my new favorite website/blog??

Pumpkin Chocolate Chip Muffins

• 4 eggs
• 2 cups sugar
• 1 (16 oz.) can pureed pumpkin
• 1 1/2 cups oil ( I used 1 cup vegetable and 1/2 cup coconut oil)
• 3 cups flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 package chocolate chips

In a large mixing bowl, beat eggs, sugar, pumpkin, and oil until smooth. Add in dry ingredients and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake 16-20 minutes at 400 degrees.
Makes 24-30 muffins.

These are so good and moist, a definite keeper!!