What is in the Co-Op bins this week 12/1

Remember**Remember**Remember**Remember**
No Co-Op on December 16th!!

Extras for this week...
1. Murray's All Natural Whole Chickens $10.00
2. Murray's All Natural boneless Skinless chicken breasts $5/lb
3. Organic Fair Trade Coffee $7/lb
4. Raw Organic honey $9/quart
5. Franny's Organic Raisins $4.50
6. Pecan Halves,8.5 oz Tub, Conventional $6.00
7. Local, Organic, hydroponically grown Strawberries $3.50/pint
                        ***only a few available**

Now for what will be in your bins this week...
Salad Greens local, organic Urban Farm (Scott)
eggplant Local, Organic Inyoni Farms
Bell Peppers (Green) Local, Organic Down to Earth Farms
Zucchini Local, Organic Down to Earth Farms
Apples, Honeycrisp, Organic
Kiwifruit, California, Organic
Choice: Grapefruit, Ruby (pink), OR Tangerines,  Florida (both Organic)     
Avocados, Hass, Chilean Organic   
 
$25 only...
Strawberries Local, Organic, hydroponic Down to Earth Farms
grape tomato Local, Organic Inyoni Farms

 The beautiful Strawberries we received this week!

Apple Crisp with Cranberry Sauce

Ingredients

• 4 Granny Smith apples - peeled, cored and sliced
• 1 1/2 cups whole berry cranberry sauce
• 1 cup whole wheat pastry flour
• 1 cup rolled oats
• 2/3 cup packed brown sugar
• 2/3 teaspoon ground cinnamon
• 1/2 cup butter, melted

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.
3. Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.

Verdict: My family loved this recipe. I actually used Jonagold apples, which was probably a mistake, but it was really good.