What is in the Co-Op bags this week 10/14

Today I was feeling under the weather and did not get to see all my happy co-opers. Regardless the co-op went on and here is what was in our bins this week.

Extras For this week...
1. Organic Fair Trade Coffee $7/pound
2. Murray's All Natural Whole Chickens 3.4-4 pounds $10 **1 left**
3. Farm Fresh Chickens $9/whole and $4.50/half
4. Gluten Free Chicken Nuggets $6.50 or $12 for 2
5. Yummy Earth Organic Lollipops $3.50/half pound (about 30)
6. Grass Fed Beef **see attached information** only a few cuts are left!

Coming Soon..........
Murray's All Natural Boneless Skinless Chicken Breasts 5.00/pound
There should be either 2 large or 3 medium sized breasts per pack.
These will arrive at our 10/21 pick up

Now for what will be in your bags this week...

CABBAGE, GREEN, or Lettuce, Red Leaf, Organic
Carrots, Bunny Luv, Organic
Beets, Chiogga and Beets, Red, Organic
Cucumbers, Florida,  Organic
Apples, Gala, and Apples, Fuji,  Organic
Kiwifruit,  Organic
Pomegranates, Organic **see information below**
Persimmons, Hachiya, Organic **see information below**

$25 Only...
Grapes, Seedless, Black, Organic
Peppers, Bell, Red, Large, Organic

Information on Hachiya Persimmons:

Hachiya Persimmons

Hachiya persimmons are mouth-puckeringly tart unless absolutely, supremely ripe. Ripe hachiyas are unbelievably soft - and are often almost liquefied into a silky smooth pulp inside. They are elongated and oval shaped. They will ripen once picked, so you can let them soften on the kitchen counter until ready to use. Hachiyas are thought of as "baking" persimmons and are commonly peeled and pureed into a pulp to add to baked goods. They add stable moisture and a mild, pumpkin-like flavor to cakes, puddings, and other treats.
Recipes: http://allrecipes.com/Recipes/Everyday-Cooking/Seasonal/Fall/Persimmons/Top.aspx

Pomegranates Recipes:
http://allrecipes.com/Recipes/Everyday-Cooking/Seasonal/Fall/Pomegranate/Top.aspx

Can't wait to try the new fruits!
If you know you love these fruits and have a fantastic recipe you would like to share please send it over and I will put it on the blog.