Apple Crumb Pie

Prep Time: 20 minutes Cook Time: 45 minutes Container: 9-inch pie plate Servings: 8 Serving Size: 1 slice

Ingredients - 1 pie crust - 8 cups apples - peeled, sliced - 2 tablespoons butter - melted - 2 tablespoons sour cream - 4 teaspoons lemon juice - 1/2 cup sugar - 1 tablespoon flour - 1/2 teaspoon cinnamon - 1/2 teaspoon nutmeg - For topping: - 1/2 cup sugar - 1/4 cup flour - 1/2 cup oatmeal - 1/4 cup butter

Directions

• Preheat oven to 375 degrees.
• Line a 9-inch pie plate with pastry. Flute edges and set aside.
• In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into pastry shell.
• For the topping, combine sugar, flour and oatmeal in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
• Bake for 45-50 minutes or until the filling is bubbly and the apples are tender. Cool on a wire rack.

From:
http://www.recipetips.com/recipe-cards/t--4570/apple-crumb-pie.asp