Kym's Homemade Hummus

**Image from Google images, recipe from co-op member Kym**

 

1 clove chopped garlic

15oz can drained and rinsed chickpeas

1/4 tsp salt

2 Tablespoons lemon juice

2 Tablespoons Tahini (sesame paste)

2 Tablespoons olive oil

2 Tablespoons water

Put in food processor (or blender) and pulse until smooth.

You can season further with a little more salt, olive oil, paprika, etc.  Good in fridge for 7 days (!). 

You can also make a yummy guac with this...just use avocado instead of tahini.  Also good if you use the recipe above and add artichoke hearts (yum).