What is in the Co-Op bags this week 5/6/2010

Now for what will be in your bags this week...
Grapefruit, Ruby (pink), Organic
Melons, Cantaloupe, Organic
PEACH, YELLOW, Organic
Limes, Organic
cucumbers Local Organic **pictured below**
mixed squash Local Organic **pictured below**
Mixed salad greens Local Organic
Mix of carrots, arugala, peppers,eggplant Local Organic

** these will be in the cooler for members to choose what they would like. If there is anything here you must have let me know and I will put it in your bag for you**

$25 only
Mangoes, Organic
tomatoes Local Organic

Zucchini Bread recipe
http://naplesgreenola.blogspot.com/2009/10/zucchini-bread.html


Turkey Chili with Zucchini
http://allrecipes.com/Recipe/Terrific-Turkey-Chili/Detail.aspx

Cucumber Dill pickling recipe
http://www.lpl.arizona.edu/~bcohen/cucumbers/recipes/pickles/dill_pickles.html
The box of mixed squash as it was delivered fresh from the farm... beautiful zucchini, patty pan...

The sweet little cucumbers as they were delivered... fresh from the farm!

Peach Cobbler
4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tbsp butter
1 1/2 cups self-rising flour
1 1/2 cups milk
Ground Cinnamon, optional

Directions:
1. Preheat oven to 350
2. Combine peaches, 1 cups suagar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from heat.
3. Put the butter in a 3-quart baking dish and place in oven to melt
4. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking.
Bake for 30 - 45 minutes