German Apple Pancake

Ingredients:
1/2 cups all-purpose flour
1 tbsp granulated sugar
1/2 tsp salt
2 large eggs
2/3 cup half and half
1 tsp vanilla extract
2 tbsp unsalted butter
1 1/4 pound apples (3-4) peeled, cored, quartered, and sliced 1/2 inch thick
1/4 cup packed light or dark brown sugar
1/4 tsp cinnamon
1 tsp fresh lemon juice
Confectioner's Sugar for dusting

1. Adjust an oven rack to the upper middle position and heat the oven to 500 degrees. Whisk together the flour, granulated sugar, and salt in a large bowl. In another bowl.whisk together the eggs, half and half, and vanilla. Whisk the wet ingredients into the dry ingredients until no lumps remain.
2. Melt the butter in a 10-inch ovenproof nonstick skillet over medium high heat. Add the apples, brown sugar, and cinnamon and cook until the apples are golden brown, about 10 minutes. Off the heat, stir in the lemon juice.
3. Quickly pour the batter around the edge of the skillet, then over the apples. Place the skillet in the oven and immediately reduce the oven temperature to 425 degrees. Bake until the pancake has risen above the edges of the skillet and is brown, about 18 minutes. Loosen the pancake edges from the hot skillet with a spatula and invert the pancake onto a large plate or serving platter. Dust with confectioners' sugar, and cut into wedges before serving.

I got this recipe from The America's Test Kitchen Family Cookbook