Easy Pasta Sauce

Remember to reserve your pottery piece for the Paint a Plate at:

http://naplesgreenola.blogspot.com/2009/11/co-op-fundraiser.html

Tomato Sauce
In a medium skillet, combine 3 tablespoons extra-virgin olive oil, 2 tablespoons finely chopped flat-leaf parsley (SweetBay was out of these so I used the parsley in the tube), and 1 1/2 teaspoons finely chopped garlic (I used one fresh clove chopped), and 1/4 chopped onion over medium-high heat. When the everything is sizzling, add 2 cups chopped canned peeled tomatoes with their juice and season with salt. Lower the heat to medium and cook stirring occasionally, until the liquid has evaporated and the oil begins to separate from the sauce, 20 - 25 minutes.