Ginger Crisps

Ginger Crisps
3/4 cup butter
1 cup sugar
1/4 cup molasses
2 cups flour
1 1/2 tsp baking soda
1/2 tsp ground coves
1 tsp ground cinnamon
1 tsp ground ginger
extra sugar for dusting (optional)

Directions:
Preheat oven to 350. Cream butter and sugar. Sift flour and spice. Add alternatively with molasses to butter mixture and mix well. Form walnut sized balls of dough and roll them in sugar. Place balls on an un greased cookie sheet. Bake 7-10 minutes. They will be crispy little ginger cookies!! YUM!!